Satay proves tricky for world’s best competitive eaters By Margaret Perry, Channel NewsAsia | Posted: 28 July 2008 0004 hrs Photos 1 of 1 Takeru Kobayashi (L) and Joey Ches… continua →
Sesto Potere - Il mio blogThe Master Of Cook wrote 1 week ago: Ingredienti: Basilico Farina tipo 00 Limone Olio di semi Olio extravergine di oliva … more →
Lorenzo Zanirato wrote 2 months ago: Satay proves tricky for world’s best competitive eaters By Margaret Perry, Channel NewsAsia | … more →
rossdibi wrote 3 months ago: Again in a hurry during the week, but with a lot of time to cook in the evenings and in the weekends … more →
dott104 wrote 8 months ago: Chicken chicken chicken, chicken chicken chicken….chicken!!! Chicken….chicken Have a go … more →
Lorenzo Zanirato wrote 8 months ago: Per 3S$ (pari a 1 euro e 40 cents) oggi ho mangiato Chicken Mee (pollo disossato, noodles finissimi, … more →
atmatica wrote 10 months ago: L’importanza di una buona presentazione in power point Qualcosa da you tube di veramente ge … more →
TheMonkey wrote 1 year ago: Parte Terza Tutte gli sketch “against christianity” dei griffin in un filmato riassunti … more →
mattions wrote 1 year ago: Chicken chicken chicken. E’ geniale. soprattutto la fine. … more →