Tag » Andouillette

Toulouse

Toulouse was the final stop on our tour of France before we entered unchartered Spanish territories, a final salute to French eating. It was here we met a good friend from university who will be joining us until the end of our trip. 1.029 altre parole

Food

Resolutions and Revolutions

Thursday tomorrow

Just what are the delights and highlights of a normal Thursday?

Well, if we get lucky at work, there is pizza for lunch at the canteen, as opposed to the normal Thursday offering of Andouillette (pronounced OND WEE YET) – this very particular French delicacy is best translated in English as “tripe sausage” – it is a sausage-like looking food made from pigs intestines. 590 altre parole

France