Tag » Cappelletti

Stirred's Guide to Fresh Pasta

Fresh pasta is made with eggs and a soft flour which the Italians call ‘00’ flour or ‘doppio zero’ as it is extra fine. Fresh egg pasta is traditionally from Northern Italy and in particular the northern region of Emilia Romagna who have perfected it into a velvet like pasta which matches sauces that are often meat or cream based. 1.515 altre parole

Cookery Courses

Caviar Restaurant Spotlight: Osteria Morini

As a Foodie in Residence, I have the opportunity to get behind the scenes at one of Caviar’s partnering restaurants and learn about how some of their dishes are prepared. 499 altre parole

Italian

Cappelletti di Natale (Christmas Cappelletti)

If you thought that 400 different kinds of cheeses was a daunting variety, you should be aware that almost every household has its own recipe for tomato sauce. 501 altre parole

Cappelletti

pasta-making class

results of pasta class:

hand-pulling orecchiette:

agnolotti filled with rabbit and pork

Cooking

Golden Day 115: Reggio Emilia with Marilena Maioli

I’m so grateful to have connected with Marilena Maioli. She is a corporate lawyer who has traveled the world, loved all her experiences, but always comes back to her home town: … 914 altre parole

Italy

Cappelletti with Tieton Cherries, Peppercress & Spring Shallots

As prepared by Chef Travis Bettinson of Junipfoods.com during his cooking demonstration at Wallingford Farmers Market on June 13, 2012.

Ingredients:

For Pasta:

Wallingford Farmers Market