Tag » Cappelletti

Pasta Fresca Emiliana: A Primer

Emilia-Romagna may very well be considered the kingdom of fresh, handmade pasta! While you may be familiar with tortellini and tagliatelle, you may become confused when reading the menu of a local… 546 altre parole

Food & Wine

Caviar Restaurant Spotlight: Osteria Morini

As a Foodie in Residence, I have the opportunity to get behind the scenes at one of Caviar’s partnering restaurants and learn about how some of their dishes are prepared. 499 altre parole

Italian

Cappelletti di Natale (Christmas Cappelletti)

If you thought that 400 different kinds of cheeses was a daunting variety, you should be aware that almost every household has its own recipe for tomato sauce. 501 altre parole

Cappelletti

pasta-making class

results of pasta class:

hand-pulling orecchiette:

agnolotti filled with rabbit and pork

Cooking

Golden Day 115: Reggio Emilia with Marilena Maioli

I’m so grateful to have connected with Marilena Maioli. She is a corporate lawyer who has traveled the world, loved all her experiences, but always comes back to her home town: … 914 altre parole

Italy