Tag » Cappelletti

Apple, Walnut and Mascarpone Cappelletti, Chocolate Mint Butter Sauce

This pasta dish is beautifully fresh. It’s smooth, delicate, rich in flavour, yet super light on the palate.

You will need the following ingredients:

For the basic egg yolk dough… 515 altre parole

Savoury

Stirred's Guide to Fresh Pasta

Fresh pasta is made with eggs and a soft flour which the Italians call ‘00’ flour or ‘doppio zero’ as it is extra fine. Fresh egg pasta is traditionally from Northern Italy and in particular the northern region of Emilia Romagna who have perfected it into a velvet like pasta which matches sauces that are often meat or cream based. 1.515 altre parole

Cookery Courses