Tag » Modena

Massimo Bottura (in italiano)

Nel marzo 2018, ho scritto un post, “Combattere lo spreco alimentare”, che descriveva il celebre chef italiano, Massimo Bottura, come un forte sostenitore di questo fenomeno.  677 altre parole


Massimo Bottura

In March 2018, I wrote a post, “Combatting Food Waste,” which featured the renowned Italian chef, Massimo Bottura, a vocal advocate on this theme.  During the Milan Expo in 2015, he opened an experimental soup kitchen that used leftover food from the exhibition as part of a campaign to raise awareness about food waste.  619 altre parole


Acetaia del Cristo: Ancient Techniques of Balsamic Vinegar Making at the Service of Your Taste

Sometimes the pursuit of perfection teaches us patience. Knowing the laws of nature, we can use natural processes to create culinary masterpieces of the highest quality. 427 altre parole


Thirsty Thursday: Cantina della Volta's Lambrusco di Sorbara

Lambrusco is on my mind and what better way to talk about it then mentioning Christian Belllei’s view of Lambrusco di Sorbara. Created in 2010 thanks to a little help from his friends, Bellei restored his family’s original winery site in Bomporto near Modena. 254 altre parole