One of the great dishes of Piedmont: a braised chicken (but it could be rabbit too, a very popular meat in Piedmontese cooking) with peppers and lots of herbs. 750 altre parole
Tag » Piemonte
We decided to veer away from our original plan of going to Roma. As our son said, “You lived there almost five years! Why are you going back already?” On reflection, we realized we were mostly going there to eat at our favorite places, and to see our friend Eleonora. 940 altre parole
Bônet astigiano (Chocolate, amaretti and savoiardi baked caramel custard from the town of Asti, in Piedmont)
Another splendid recipe from Piemonte: Bônet, which is pronounced https://italianhomecookingdotcodotuk.files.wordpress.com/2017/10/bonet_pronuncaition.mp3
If you do not trust my Piedmontese accent (and you might be right, actually) check… 695 altre parole
1998 Sottimano Barbaresco Currá. Burgers & Barbaresco (B&B) tonight and this wine is drinking at absolute peak. Cherry, plum, thyme, eucalyptus and rose water on the palate. Beautiful nose and beautifully vibrant and alive. We had its sister wine last night (1998 Cotta) and that one was decidedly past peak and beginning to show less than ideal. And if you think it is barbaric to have a wine like this with burgers...try it. You may be surprised.
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